Raw cow cheese (raw cow milk, dried Lactobacillus lactis fermentation product, dried Lactobacillus bulgaricus fermentation product microbial rennet) (with either organic cumin, organic black pepper or organic garlic.)
3370 kcals (calories) ME/kg19 kcals (calories)/0.2 oz
Keep raw cheese separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw cheese with hot, soapy water.
Keep frozen. Thaw in refrigerator or at room temperature. Store in package wax bag, or sealed in glass container for optimal moisture. Good for 14 days refrigerated.