Steve's Freeze Dried Beef Recipe Dog Food

Steve's Real Food

  • $39.99
    Unit price per 



Pet parents love Steve’s beef freeze-dried pet food for the low-fat, nutrient-dense, and that is is free from by-products, fillers, and grains. Beef is particularly high in zinc and copper, which work together to support metabolism. Our beef freeze-dry is a BARF formulation composed of 80% meat/organ/bone, 15% produce, and 5% value-added ingredients such as New Zealand Green-Lipped Mussel, coconut oil, and raw goat milk that provides everything your pet needs to promote strong bones, muscles, and organ function. Our complete and balanced beef diet for dogs and cats is made from grass-fed, grass-finished meats.

Ingredients: Ground Beef, Beef Heart, Beef Liver, Beef Kidney, Broccoli, Ground Beef Bone, Carrots, Apples, Romaine Lettuce, Goat’s Milk, Coconut Oil, Sesame Seeds, Salmon Oil, Flaxseed, Dried Kelp, Taurine, New Zealand Green Lipped Mussel, Inulin, Ground Eggshell

Ingredient Sourcing: 

Our beef comes from family ranchers in the heart of the Northwest. The cows graze freely in pastures and are given plenty of space to display natural behaviors. The farm is USDA-verified and shares our belief in an obligation to preserve the environment and treat the animals with the best care.

The produce is sourced from the Pacific Northwest, and our goat milk comes from a family farm in Gaston, Oregon. Steve's Real Food is committed to working with family farms that share our belief in sustainable farming free from added hormones, antibiotics, and pesticides. 

Feeding and Handling: 

Rehydrating freeze-dry food is recommended to help with digestion. We designed our food to be soft and easy to rehydrate. To rehydrate, simply follow steps 1-3:

  1. Measure the freeze-dry food and pour it into your pet’s bowl
  2. Rehydrate the food by adding water, bone broth, or raw goat milk on top of the food. Wait about 5 mins for the liquid to absorb into the food.
  3. Serve the food to your pet

Nutritional Facts: 

  • B.A.R.F Formulation: 80% Meat/Organ/Bone and 20% Produce
  • Calories: 139 per oz
  • Calcium-to-Phosphorus Ratio: 1.2:1
  • Omega-6/Omega-3 Fatty Acid Ratio: 10:1
  • Carbohydrates: 2.2 %
  • pH Level: 6.4 S.U.
  • Taurine: 0.25%

Guaranteed Analysis: 

  • Protein: 45.5% minimum
  • Fat: 31% minimum
  • Fiber: 3% maximum
  • Moisture: 5% maximum

Vitamins as Fed: 

 

Minerals: (dry matter) 


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