Ziwi Peak Air-Dried East Cape Recipe for Cats

Ziwi Peak

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96% MEAT, SEAFOOD, ORGANS AND BONE

INGREDIENTS
Mutton, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Lung, Whole Mackerel, Mutton Tripe, New Zealand Green Mussel, Goat Liver, Mutton Liver, Lamb Bone, Lecithin, Goat Heart, Goat Lung, Goat Kidney, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Mutton Bone, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Sodium Selenite), Preservative (Citric Acid, Mixed Tocopherols), Goat Bone, Salt, DL-Methionine, Vitamins (Choline Chloride, Thiamine Mononitrate, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Taurine.
Guaranteed Analysis:
Crude Protein
min. 38.0%
Crude Fat
min. 32.0%
Crude Fibre
max. 3.0%
Moisture
max. 14.0%
Ash
max. 12.0%
Calorie Content (calculated) ME/kg
5,000 kcal

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